Natural fir pizza board 33 cm

Name: Natural fir pizza board 33 cm
Brand: Levigne
SKU: PIZS15
Price: 14.9 EUR
Availability: InStock

Untreated natural fir pizza board — diameter 33 cm. Pizza serving and presentation directly at the table. Lightweight wood, food contact with no risk. Easy to maintain. Kitchen and serving use.

Reference PIZS15

€14.90 VAT included

In stock Dispatched within 10 days

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Description
Product Details

Natural Fir Pizza Board Ø33cm – Table Service and Presentation

This pizza board in natural fir has a diameter of 33 cm — a standard format for an individual pizza to a large family pizza depending on the dough thickness. Made from untreated fir, it offers direct food contact with no risk and gives an authentic serving experience that enhances table presentation. Light and easy to handle, it is placed directly on the table for serving.

Fir is a soft wood with an open grain — its slightly rough texture naturally grips pizza dough and prevents sliding when cutting. It transfers no taste or odour to food.

Main characteristics

Characteristic	Value
Material	Untreated natural fir
Diameter	33 cm
Use	Pizza serving and presentation at the table
Food contact	Untreated natural wood — no risk
Maintenance	Damp cloth — no immersion

Key points

✓ Diameter Ø33cm — format suited to a generous individual pizza or a thin family pizza
✓ Untreated natural fir — direct food contact with no risk
✓ Light and easy to handle — easy to place and move on the table
✓ Slightly rough texture — natural grip, limits sliding when cutting
✓ Authentic serving experience — enhances the presentation of homemade or restaurant pizzas

Usage tips

Place the pizza directly on the board as soon as it comes out of the oven — fir withstands the heat of a freshly baked pizza. For cutting, use a pizza wheel or a rocking knife, avoiding heavy lateral movements that dig into the wood. Serve directly at the table: the board can remain in the centre throughout the meal.

For pizzas with a very heavy melted cheese topping, slip a sheet of greaseproof paper between the pizza and the board — this makes cleaning easier and prevents melted cheese from becoming ingrained in the fir grain.

Maintenance

Wipe with a damp cloth after each use, without immersing in water. For residues of melted cheese or sauce, rub with half a lemon and leave for 2 minutes before wiping. Fir can be lightly oiled with food-grade oil 2 to 3 times a year to keep the wood hydrated and make cleaning easier. Never put in the dishwasher.

WoodUp Tip

To restore a fir board marked by use, lightly sand the surface with 180-grit sandpaper along the grain, wipe away the dust and apply a coat of food-grade oil. Fir regenerates very easily — a well-maintained board lasts several years even with daily use.

Please note before purchasing: fir is a soft wood — knife marks will gradually appear on the surface. This is normal and gives the board its authentic, characterful appearance over time. For a cutting surface without marks, a denser beech chopping board is more suitable.

Frequently asked questions

Is this board suitable for a pizza straight from the oven?

Yes. Solid fir withstands the heat of a freshly baked pizza (80-100°C at the surface). Place directly on the board without an intermediate support. Do not put the board itself in the oven — it is not designed for cooking, only for serving.

Can this board also be used as a cutting board for pizza?

Yes for everyday use. Fir is soft — marks from a pizza wheel and knife will accumulate. This is the natural character of a living wood board. To minimise marks, use a pizza wheel rather than a long-bladed knife.

Is a diameter of 33cm sufficient for a large family pizza?

A diameter of 33cm corresponds to a standard pizza (8 slices). For very large pizzas (Neapolitan format ≥ 35cm), the edges may slightly overhang — this is of no consequence if the board is placed on the table. For a neat service without overhang, this board is suitable for pizzas up to 30-32cm in diameter.

Can this board also be used for presenting other dishes?

Yes. This round wooden board is suitable for presenting aperitif toasts, bruschettas, a round-format cheeseboard, or charcuterie. The circular shape lends itself to a fan-style presentation, well appreciated for aperitif service.

How long does this board last with regular use?

With regular maintenance (oiling 2-3 times a year, dry cleaning after use), a fir board can last 3 to 5 years with daily use. The surface can be restored by fine sanding if it becomes too marked.