Natural fir pizza board 33 cm

Name: Natural fir pizza board 33 cm
Brand: Levigne
SKU: PIZS15
Price: 14.9 EUR
Availability: InStock

Natural fir pizza board – 33 cm diameter. Standard size for preparing, slicing and presenting pizzas up to 33 cm in diameter. Untreated natural fir with no coating: its slightly porous surface absorbs excess moisture from the dough for a crisper result. Light and easy to handle. Also suitable for serving at the table. Care: wipe dry after use; not dishwasher-safe. Apply food-grade oil occasionally.

Reference PIZS15

€14.90 incl. tax

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Description
Product Details

Ø33 cm natural fir pizza board – for serving and presenting at the table

This natural fir pizza board has a diameter of 33 cm, a standard size for anything from an individual pizza to a large family pizza, depending on the thickness of the base. Made from untreated fir, it is safe for direct food contact and gives pizzas an authentic presentation at the table. Light and easy to handle, it can be placed directly on the table for serving.

Fir is a softwood with an open grain. Its slightly rough texture naturally grips pizza dough and helps prevent slipping when slicing. It does not transfer any taste or smell to food.

Key specifications

Feature	Value
Material	Untreated natural fir
Diameter	33 cm
Use	Serving and presenting pizzas at the table
Food contact	Untreated natural wood – safe for food contact
Care	Damp cloth – do not immerse

Key points

✓ Ø33 cm diameter – suitable for a generous individual pizza or a thin family pizza
✓ Untreated natural fir – safe for direct food contact
✓ Light and easy to handle – easy to set down and move around the table
✓ Slightly rough texture – provides natural grip and helps prevent slipping when slicing
✓ Authentic presentation – showcases homemade pizzas or pizzas served in restaurants

Tips for use

Place the pizza directly on the board as soon as it comes out of the oven: fir can withstand the heat of a freshly baked pizza. To slice it, use a pizza wheel or rocking pizza cutter, avoiding forceful sideways movements that could cut into the wood. Serve straight to the table; the board can stay in the centre throughout the meal.

For pizzas with lots of melted cheese, place a sheet of baking parchment between the pizza and the board. This makes cleaning easier and prevents the cheese from becoming embedded in the fir grain.

Care

Wipe with a damp cloth after each use; do not immerse in water. For melted cheese or sauce residue, rub with half a lemon, leave for 2 minutes, then wipe clean. You can lightly oil the fir with food-grade oil 2 to 3 times a year to keep the wood conditioned and make cleaning easier. Never put it in the dishwasher.

WoodUp tip

To freshen up a fir board showing signs of use, lightly sand the surface with 180-grit sandpaper along the grain, wipe away the dust and apply a coat of food-grade oil. Fir is easy to restore: a well-maintained board can last several years, even with daily use.

Before you buy: fir is a softwood, so knife marks will gradually appear on the surface. This is normal and gives the board an authentic, time-worn appearance. If you want a cutting surface that resists marking, a board made from denser beech is more suitable.

Frequently asked questions

Can I put a pizza straight from the oven on this board?

Yes. Solid fir can withstand the heat of a freshly baked pizza (80–100°C at the surface). Place the pizza directly on the board without anything underneath. Do not put the board itself in the oven: it is designed for serving, not cooking.

Can this board be used to slice pizza on?

Yes, for everyday use. Fir is soft, so marks from pizza wheels and knives will build up. That is part of the natural character of a wooden board. To minimise marks, use a pizza wheel rather than a long-bladed knife.

Is a Ø33 cm board big enough for a large family pizza?

A 33 cm diameter fits a standard pizza (8 slices). Very large pizzas (Neapolitan-style, ≥35 cm) may overhang slightly, which is not a problem when the board is on the table. For a neat presentation without overhang, this board suits pizzas up to 30–32 cm in diameter.

Can this board also be used to present other dishes?

Yes. This round wooden board can be used to present appetiser toasts, bruschetta, a round cheese selection or charcuterie. Its circular shape lends itself to a fan-shaped arrangement for serving pre-dinner snacks.

How long will this board last with regular use?

With regular care (oiling 2–3 times a year and dry cleaning after use), a fir board can last 3 to 5 years with daily use. If the surface becomes heavily marked, it can be restored by fine sanding.